Chicken cobbler recipe red lobster

If you’re craving cozy, hearty comfort food, this Chicken Cobbler with Cheddar Bay Biscuit Topping is about to become your new go-to. Think of it as the savory cousin of your favorite fruit cobbler, but with tender chicken, creamy sauce, and cheesy, golden biscuits that’ll make you swoon.

This dish has all the goodness of a chicken pot pie, but it’s even easier to throw together. Using rotisserie chicken, frozen veggies, and that iconic Red Lobster Cheddar Bay Biscuit mix, you’ll have a bubbling, cheesy casserole on the table in under an hour. Talk about a weeknight win!

It’s a hit at potlucks, the perfect meal to drop off for new parents, and an awesome way to use up leftover turkey from Thanksgiving. No matter the occasion, this savory cobbler is pure comfort in every bite.

What is a Chicken Cobbler?

A chicken cobbler combines the cozy appeal of a casserole with the nostalgia of a classic cobbler. Unlike fruit cobblers topped with sweet dough, a chicken cobbler features a savory biscuit topping.

The dish begins with a flavorful filling of tender chicken, vibrant vegetables, and a rich sauce. This is then crowned with a biscuit layer that bakes to golden perfection, offering a delightful contrast of textures.

One of the joys of a chicken cobbler is its simplicity. It can be changed to fit different tastes and dietary needs. This makes it a good choice for any meal.

You can add herbs or change it to suit your taste. This dish is flexible and allows chefs to make it their own while keeping it a classic favorite.

Ingredients Breakdown

What You’ll Need:

• Rotisserie chicken: The ultimate time-saver. Shred it up and you’re halfway there.
• Salted butter: Adds rich flavor and helps sauté those veggies to perfection.
• Yellow onion & celery: Classic aromatics that create a flavorful base.
• Chicken broth & whole milk: For that creamy, savory filling.
• All-purpose flour: Helps thicken up the sauce to just the right consistency.
• Kosher salt & freshly ground black pepper: Season to taste.
• Frozen peas and carrots: No chopping required—just toss them in.
• Red Lobster Cheddar Bay Biscuit Mix: The star of the show for that cheesy, golden topping.
• Sharp cheddar cheese: For extra cheesy goodness.
• Cold water: To bring the biscuit dough together.
• Fresh parsley: A pop of color and freshness for serving.

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Full Ingredient List

• 1 rotisserie chicken, shredded (about 3 1/2 cups)
• 4 tbsp salted butter
• 1 yellow onion, diced
• 2 celery stalks, diced
• 3 cups chicken broth
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 cups frozen peas and carrots
• 1 box Red Lobster Cheddar Bay Biscuit Mix
• 1 cup sharp cheddar cheese, shredded
• 3/4 cup cold water
• 2 tbsp fresh parsley, chopped

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Step-by-Step Instructions

First, melt the butter in a large skillet over medium heat. Add the diced onion and celery, cooking until they’re tender and fragrant—about 5 minutes. Sprinkle the flour over the veggies and stir to form a paste.

Next, slowly pour in the chicken broth and milk, stirring constantly until the mixture is smooth. Bring it to a gentle boil, letting it thicken into a creamy sauce. Stir in the shredded rotisserie chicken and frozen peas and carrots. Season with salt and pepper to taste, then remove from heat.

Then, prepare the biscuit topping by combining the Red Lobster Cheddar Bay Biscuit Mix with the shredded cheddar cheese in a bowl. Add cold water and mix until a soft dough forms. Using a cookie scoop or spoon, drop the biscuit dough evenly over the creamy chicken filling. Cover the skillet with a lid and cook on low heat for 15-20 minutes, or until the biscuits are cooked through and golden on the bottom.

Finally, melt the seasoning packet (from the biscuit mix) with a bit of butter and brush it over the cooked biscuits. Sprinkle with fresh parsley for a pop of color. Let the cobbler cool slightly before serving. Enjoy!

Tips for a Golden and Crispy Cobbler Crust

Achieving that perfect golden and crispy cobbler crust is, in fact, easier than you might think. First and foremost, the key is ensuring that your oven is accurately preheated to 375°F (190°C). By doing so, you help the biscuit topping rise beautifully and cook evenly.

Moreover, for an extra crispy crust, consider brushing the top of the biscuit mix with a bit of melted butter before baking. This simple step not only adds richness but also encourages browning. Additionally, if desired, a sprinkle of coarse salt or herbs can offer an extra layer of flavor and texture.

Finally, it’s important to keep a close eye on the cobbler as it approaches the end of its baking time. Remember, ovens can vary, so you might need to extend or shorten the time accordingly. If you find that your oven browns unevenly, consider rotating the dish halfway through baking for optimal results.

Serving and Pairing Suggestions

Serving chicken cobbler fresh from the oven is, without a doubt, always a delight. However, it’s essential to let it rest for a few minutes before slicing. This brief resting period allows the flavors to meld beautifully and ensures that each bite is truly satisfying.

Furthermore, pairing your chicken cobbler with the right sides significantly elevates the meal. For instance, a fresh green salad adds a crisp, refreshing contrast. Alternatively, a warm bowl of chicken broccoli cheddar soup could be the perfect cozy accompaniment to this dish.

In addition, a light vegetable side, such as roasted carrots or steamed broccoli, also works well alongside the cobbler. These sides are not only easy to make but also add valuable nutrition to the meal.

Here are a few additional pairing ideas:

• Garlic Green Beans: Simply sautéed with olive oil and fresh garlic.
• Mashed Potatoes: Creamy and rich, they round out the meal beautifully.
• Cranberry Sauce: Offers a sweet and tangy note to the cobbler.

Finally, serve a warm apple pie or vanilla ice cream for dessert. It’s a classic finish to a comforting meal.

Customizing Your Chicken Cobbler: Variations and Substitutions

Customizing your chicken cobbler allows you to easily adapt it to diverse tastes and dietary needs. Therefore, don’t hesitate to experiment with different ingredients and discover what works best for you.

If you’re looking for a gluten-free version, simply use a gluten-free biscuit mix. Fortunately, many options are available that closely mimic the texture and flavor of traditional biscuits, making it a seamless substitution.

On the other hand, if you prefer a spicier dish, consider adding diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture. For those who enjoy variety, you might also explore ideas from this list of chicken and shrimp recipes, which showcase the versatility of chicken in combination with other ingredients.

Here are some more ideas for variations:

• Dairy-Free: Use dairy-free cheese and milk in the biscuit mix.
• Low-Carb: Opt for a cauliflower crust or almond flour for the topping.
• Herbed Flavor: Enhance flavor with fresh herbs like rosemary or thyme.

Embracing these variations enhances the recipe’s simplicity. Tailor it to match personal preferences or dietary restrictions. Enjoy crafting a chicken cobbler that is uniquely yours!

Leftover Ideas for Chicken Cobbler

Got leftovers? Don’t worry—this Chicken Cobbler is just as delicious the next day, and you can even get creative with how you use it!

• Stuffed Bell Peppers: Scoop leftover cobbler into halved bell peppers and bake until the peppers are tender. It’s an easy way to reinvent your meal!
• Savory Hand Pies: Wrap the leftover filling in puff pastry or pie dough, then bake until golden brown for a portable snack.
• Chicken Cobbler Soup: Add a splash of chicken broth to the filling, heat it up, and you’ve got yourself a creamy, comforting soup. Serve with crusty bread or leftover biscuits.
• Breakfast Casserole: Mix the cobbler filling with scrambled eggs and bake for a hearty breakfast dish.
• Loaded Baked Potatoes: Spoon the creamy chicken and veggies over baked potatoes and top with extra cheddar cheese for a quick and satisfying meal.

These ideas will keep your leftovers exciting and ensure nothing goes to waste

Storing and Reheating Leftovers

To keep your Chicken Cobbler tasting fresh, proper storage is key. First, let the cobbler cool completely to room temperature—this prevents condensation from making it soggy.

Transfer the cooled cobbler into an airtight container and store it in the refrigerator. It will stay delicious for up to three days.

When you’re ready to reheat, preheat your oven to 350°F. Place the cobbler in an oven-safe dish, cover it with foil to retain moisture, and bake until it’s heated through. This method keeps the biscuit topping crisp and the filling creamy!

Conclusion: Your New Go-To Comfort Meal

The Chicken Cobbler Recipe with Red Lobster undeniably promises to be a delightful addition to your meal repertoire. In fact, its savory flavors and comforting warmth make it ideal for any occasion.

You can easily serve this dish at family events or casual dinners, and it is sure to impress everyone in attendance. Furthermore, the tender chicken combined with the tasty Cheddar Bay Biscuit topping makes it hard to resist.

Moreover, with its simplicity and versatility, this cobbler is perfect for both novice and experienced cooks alike. So, go ahead and enjoy creating this delicious meal that’s undoubtedly bound to become your new favorite!

After enjoying this Chicken Cobbler recipe red lobster, why not explore other comforting dishes like Chicken Pot Pie with Crescent Rolls or a sweet treat with Cherry Pie Filling and Crescent Rolls?

Frequently Asked Questions